Saturday, August 5, 2017 / 6:00 - 8:00 PM
$110 per person
event is limited to 14
/ 10 Seats Still Available
- essentials of vegetarian Indian street food
- Intermediate layering of spices using traditional Indian cooking techniques
- How to incorporate the glories of Texas summer harvest!
Each class, limited to 14 students, will be a combination of hands on, personal & group instruction.
$110 each includes ingredients, dinner, recipes, instructions, beverages (including wine) & tax.
If you have questions about this cooking class, please email us at email@example.com