Pondicheri Cooking Class

Indian 205
Wednesday, February 1, 2017 / 6:00 - 8:00 PM
$110 per person
14 guests attended to this event
  • Indian flatbreads, including oven-baked naans
  • Breakfast dishes, including masala eggs!
  • Intermediate layering of spices using traditional Indian cooking techniques
  • Complex curries from scratch

Each class, limited to 16 students, will be a combination of hands on, personal and group instruction.  

$110 each includes ingredients, dinner, recipes, instructions, beverages (including wine) and tax. 
If you have questions about this cooking class, please email us at eat@pondichericafe.com