Wednesday, February 1, 2017 / 6:00 - 8:00 PM
$110 per person
14 guests attended to this event
- Indian flatbreads, including oven-baked naans
- Breakfast dishes, including masala eggs!
- Intermediate layering of spices using traditional Indian cooking techniques
- Complex curries from scratch
Each class, limited to 16 students, will be a combination of hands on, personal and group instruction.
$110 each includes ingredients, dinner, recipes, instructions, beverages (including wine) and tax.
If you have questions about this cooking class, please email us at firstname.lastname@example.org