Recipes

Pondicheri's recipe for stuffed baby peppers
Edible Houston
Pondicheri's recipe for roasted beet cashew raita
Pondicheri's recipe for Cauliflower Sabzi
Pondicheri's Recipe for Chicken Jalfrezi
Plate Magazine
"I'm not trying to give you a meal that is how Indians would eat in India now," Jaisinghani says. "It's Indian food, but outside the box. Texas is in the food. For me to live in Texas and not use the shrimp I can get here, is like living here without breathing the air."
Plate Magazine
Anita's recipe for Crabmeat Samosas with Papaya Ginger Chutney
Pondicheri's Recipe for Chicken Chettinad
Pondicheri's recipe for Apricot Lemon Pilaf
Pondicheri's recipe for Crab & Almond Dip
Pondicheri's recipe for Cranberry Chutney
Washington Post
Pondicheri's recipe for Khichri
Pondicheri's recipe for Roasted Butternut Squash
Pondicheri's recipe for Roti
Pondicheri's recipe for Cardamom Keema
Pondicheri's recipe for Cardamom Chai
Pondicheri's recipe for Cardamom Chai
Pondicheri’s recipe for South Indian Fish Curry
Pondicheri’s recipe for Chicken Saffron Soup
Pondicheri’s recipe for Carrot Dal