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Why You Should Think of Breakfast As Happy Hour

Grub Street

"The morning thali at Anita Jaisinghani's Indian-fusion restaurant and bakery is manna for the chronically indecisive, the round tray holding small portions of everything you never knew you wanted for breakfast: lamb keema, heady with spices; uppma, a sort of cornmeal mush cooked with vegetables and peanuts; jaggery-sweetened, cardamom-spiced steel cut oats; coconut-dressed green salad; and a carrot paratha with a fried egg on top."

 

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