Latest from Pondicheri

Why You Should Think of Breakfast As Happy Hour

Grub Street

"The morning thali at Anita Jaisinghani's Indian-fusion restaurant and bakery is manna for the chronically indecisive, the round tray holding small portions of everything you never knew you wanted for breakfast: lamb keema, heady with spices; uppma, a sort of cornmeal mush cooked with vegetables and peanuts; jaggery-sweetened, cardamom-spiced steel cut oats; coconut-dressed green salad; and a carrot paratha with a fried egg on top."


Click here to see the 2017 cheap eats for breakfast in NYC!