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The Best Pairing for Indian Food? It's Not Beer

New York Times

"Rajat Parr, the former wine director for the Michael Mina restaurant group, who grew up in Calcutta and is a partner in Sandhi and Domaine de la Côte, two Santa Barbara wine producers, has informally advised Pondicheri on its list. He says the number of wines that go well with Indian foods is small."

 

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