Latest from Pondicheri

Parsi Eggs

Washington Post

:This egg-topped, yogurt & spice accented potato masala is a common breakfast dish in Parsi cuisine, which, although Indian, is somewhat distinct due to its Persian roots.  Anita Jaisinghani of Pondicheri, a restaurant & bake shop in Houston, learned to make the dish as a child by watching her Parsi friend's mother in the kitchen."

 

Click here to read more & find Pondicheri's recipe for Parsi eggs.