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Masala Sichuan Pop Up Dinner

By the late 1700's, a large number of Chinese expats had made their way to India & brought with them soy, garlic, the infamous mouth-numbing Sichuan pepper & stir fry wok-style cooking.  Today, one can find everything from Sichuan dosas to Manchurian prawns in the streets of Mumbai.  An ode to the Chinese Indian community, this six-course tasting with drink & wine pairings celebrates this special robust combination of the Sichuan Chinese palate with Indian masalas.  Vegetarian & non-alcoholic options available, please notify us of dietary restrictions at time of booking.  


Upcoming Dates

Thursday, October 6, 2016 | 7:00 - 10:00 pm – View Details

Thursday, November 3, 2016 | 7:00 - 10:00 pm – View Details

Thursday, December 8 2015 | 7:00 - 10:00 pm – View Details

Dinners will be limited to 16 people.
$135 each inclusive of food, beverages (wine), gratuity, and tax.
If you have questions about this pop-up dinner, please email us at