By the late 1700's, a large number of Chinese expats had made their way to India & brought with them soy, garlic, the infamous mouth-numbing Sichuan pepper & stir fry wok-style cooking. Today, one can find everything from Sichuan dosas to Manchurian prawns in the streets of Mumbai. An ode to the Chinese Indian community, this six-course tasting with drink & wine pairings celebrates this special robust combination of the Sichuan Chinese palate with Indian masalas. Vegetarian & non-alcoholic options available, please notify us of dietary restrictions at time of booking.
Thursday, October 6, 2016 | 7:00 - 10:00 pm – View Details
Thursday, November 3, 2016 | 7:00 - 10:00 pm – View Details
Thursday, December 8 2015 | 7:00 - 10:00 pm – View Details