The newest in our pop up dinner series celebrates the magic of summer street snacks. An interactive dinner highlighting our renditions of the best street foods from India, be prepared to come into the kitchen & eat off the table! Crab dahi pooris, anyone?
Vegetarian, gluten free & non-alcoholic options available, please notify us of dietary restrictions at time of booking.
Friday, May 5, 2017 | 7:00 - 10:00 pm – View Details
Friday, June 2, 2017 | 7:00 - 10:00 pm – View Details