The first pop up of the new year is inspired by the free wheeling, fun loving Parsi community of India! This six course tasting menu will include the delicately spiced Shrimp Patia, a hearty lentil & vegetable stew Lamb Dhansaak & Parsi Wedding Custard, a flan with flavor notes of cardamom, rose water & mace. Vegetarian, gluten free & non-alcoholic options available, please notify us of dietary restrictions at time of booking.
Thursday, January 5, 2017 | 7:00 - 10:00 pm – View Details
Thursday, February 2, 2017 | 7:00 - 10:00 pm – View Details