Latest from Pondicheri

Bombay Eccentric Pop Up Dinner

The first pop up of the new year is inspired by the free wheeling, fun loving Parsi community of India!  This six course tasting menu will include the delicately spiced Shrimp Patia, a hearty lentil & vegetable stew Lamb Dhansaak & Parsi Wedding Custard, a flan with flavor notes of cardamom, rose water & mace.  Vegetarian, gluten free & non-alcoholic options available, please notify us of dietary restrictions at time of booking.  

 

Upcoming Dates


Thursday, January 5, 2017  |  7:00 - 10:00 pm – View Details


Thursday, February 2, 2017  |  7:00 - 10:00 pm – View Details


Thursday, March 2, 2017  |  7:00 - 10:00 pm – View Details


Thursday, April 6, 2017  |  7:00 - 10:00 pm – View Details


Dinners will be limited to 16 people.
$135 each inclusive of food, beverages (wine), gratuity, and tax.
If you have questions about this pop-up dinner, please email us at eat@pondichericafe.com