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After conquering New York, Anita Jaisinghani Refocusing on Pondicheri Houston

Houston Chronicle

Chef Anita discusses opening New York, Pondi's new spring menu, & evolving the instersection of Indian food with Southern culture.  "Jaisinghani's strategy of importing Indian flavors into American daily life is part of her personal evolution as a chef. 'I want Pondicheri to be what I do for the rest of my life,' she says."


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