Latest from Pondicheri

Houston Chronicle
An artistic touch on Indian street food: Asia Society of Texas taps Anita Jaisinghani for new café in the Museum District
Live spicy this holiday & leave the sides to us. Samosas, mithai pie & more!
our little sister café opens this winter in Asia Society Texas Center!
our dreamy new dessert
special prix fixe celebrating the launch of Bollywood Kitchen, the newest cookbook by filmmaker Sri Rao!
Leave the sides to us!
Houston Chronicle
Pondicheri is #7 on Alison Cook's Top 100 restaurants list for the third year in a row!
Pondicheri's recipe for stuffed baby peppers
India meets Texas in our newest pop up: an interactive dinner featuring an irresistible melting of delicacies from the breezy coastline of India with our southern roots!
Grub Street
"manna for the chronically indecisive...everything you never knew you wanted for breakfast"
An interactive dinner highlighting our renditions of the best street foods from India. Be prepared to come into the kitchen & eat off the table! Crab dahi pooris, anyone?
Creating Communities of Health through Fresh Foods
New global breakfast ideas from some of America's top chefs will change the way you think about the meal
Grub Street
The Doe Fund's Chef-in-Training program is an eight-week, hands-on course that teaches students to work on a New York City restaurant's line. Cooking, Green says, "didn't have a purpose until Chef-in-Training -- that changed everything."
Edible Houston
"Our cravings & the foods we eat are an expression of our minds & in our bodies. Once you understand that, it becomes easier to digest your emotions & the foods you eat."
Edible Houston
Pondicheri's recipe for roasted beet cashew raita
OutSmart Magazine
Pondicheri is #1 in OutSmart's Top 100!
Houston Chronicle
"I want Pondicheri to be what I do for the rest of my life."
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